Silver Tray Service

Electra Cruises proudly presents an outstanding selection of chilled
and warm hors d’oeuvres for you and your guests during your
cocktail hour.

Chilled Hors d’oeuvres #1

  • Classic cheese canapés with imported and domestic cheeses and
    select crackers
  • Smoked salmon rosette with horseradish crème fraiche and caviar
  • Bruschetta with fresh Roma tomatoes, basil and parmesan cheese
  • Curried chicken on fresh Belgian endive spears
  • Assorted paté on sesame crackers
  • Spinach and artichoke on toasted parmesan crisp
  • Belgian endive spears filled with walnuts, blue cheese, and pears
  • Crostini topped with hummus and olives

Chilled Hors d’oeuvres #2

  • Rare seared Ahi tuna on lavosh, wasabi cavier
  • Dilled rock shrimp salad with capers on Belgian endive spears
  • Assorted sushi rolls with wasabi-soy dipping sauce
  • Tea smoked beef carpaccio with walnuts, basil and feta cheese
  • Rock shrimp ceviche in mini corn tortilla cups
  • Snow crab tartlette with spicy papaya salsa
  • Cucumber tower filled with Ahi Poke
  • Skewer of baby mozzarella Caprese with tear drop tomatoes and basil
  • Star Bangkok cups with seasoned mince chicken
  • Jumbo shrimp cocktail, zesty cocktail sauce and lemon