Electra Cruises Buffets include your selection of Mesclun Salad with aged balsamic vinaigrette, feta cheese crumbles and candied walnut or Traditional Caesar Salad with thyme scented croutons and shaved parmesan cheese. Chef’s vegetable medley and your selection of Potato, Pasta or Rice are also included. Assorted breads, creamery butter, Gourmet Coffee and Tea Service awaits you…..

Baked Halibut

Herb crusted boneless filet, grilled and served with tomatoes and capers compote

Salmon Supreme

Fresh Atlantic Sterling Salmon Filet lightly poached in white wine and finished with whole grain mustard sauce

Chilean Seabass

Seared and oven roasted with a misosake marinade, drizzled with citrus ponzu and tobikko caviar garnish

Hawaiian Mahi Mahi

From the Hawaiian waters, grilled and served with a ginger-soy glaze…garnished with toasted sesame seeds and scallion sprigs

Coconut –Macadamia Whitefish

Crusted with coconut flakes and macadamia nuts, finished with citrus beurre blanc and served with freshly made mango-papaya relish

Salmon with Cilantro Pesto

Lightly crusted with cilantro pesto, oven roasted and finished with fresh ginger, cilantro and scallions in a very light ginger-soy glaze