Presented by our Chef Garde Manger for you and your guests’ enjoyment.

The Islander

Our Hawaiian Pineapple Tree, Cascading with Tropical Fruit and Berries

The Oasis

Our Oasis is filled with Vegetable Crudités and Mediterranean Dipping Sauces

Including: Hummus, Spinach Artichoke and Grilled Eggplant Puree Accompanied by Pita Points, Rosemary and Olive Bread

The Parisienne

The Eiffel Tower sets off this elegant display of imported and domestic cheeses, select crackers and sliced baguettes, garnished with seasonal grapes and berries

The Salsa Bar

Crisp yellow and while corn tortilla chips with selection of salsas including pico de gallo, salsa verde

Bay shrimp ceviche and traditional guacamole for a true fiesta beginning….

Roman Feast

Our Italian Antipasto with Genoa Salami, Mortedella, marinated mushrooms with artichoke hearts and olives, Provolone cheese, Roasted Red Peppers, and Pepperoncini

Crustacean Corner

The ‘Ultimate’ in Seafood Display

Jumbo Contessa cocktail prawns and Alaskan split King Crab Legs garnished with fresh lemon slices and served with our zesty horseradish cocktail sauce and oyster crackers