Warm Hors d’oeuvres

Silvery Tray Service passed by our Formal Butlers

Selection #1

  • Petite Pizza with smoked chicken, basil and shredded mozzarella
  • Chicken Potstickers with sesame-soy dipping sauce
  • Goat Cheese Wonton with raspberry coulis and crème fraiche
  • Chicken or Beef Taquitos with guacamole
  • Smoked Andouille sausage with sweet chili sauce
  • Spanakopita with spinach and feta cheese
  • White corn tortilla cups filled with carnitas and guacamole
  • Vegetable and potatoes samosas with tamarind dipping sauce
  • Chicken skewers with spicy jerk sauce
  • Japanese chicken yakitori skewers

Selection #2

  • Coconut crusted prawns with orange-mustard sauce
  • Popcorn Rock Shrimp with cajun aioli
  • Baked Mushroom stuffed with seasoned snow crab meat
  • Tiger prawns wrapped with prosciutto with spicy plum sauce
  • Japanese Beef Yakitori, teriyaki glaze
  • Chicken Satay skewers with Thai peanut sauce
  • House-made Chicken Spring Rolls with sweet chili sauce
  • Louisiana Blue Crab Cake with chipotle aioli
  • Caribbean shrimp, Jamaican jerk sauce
  • Grilled tiger prawns with garlic-cilantro pesto
  • Snow crab wonton with mango relish