All Pasta Dinner menus include your selection of Electra Cruises Mesclun Salad with aged balsamic vinaigrette or Traditional Caesar Salad, assorted breads and creamery butter, Gourmet Coffee and Tea Service.

Penne Pasta Venezia

Prepared al dente with mild Italian sausage, traditional tomato-oregano compote, basil and sweet pepper sauce

Rigatoni Bolognese

Large Tube Pasta with traditional Italian meat sauce

Black and White

Duet of linguine with sea scallops, rock shrimp and pink peppercorn sauce

Linguine Marinara

Grilled filet breast of chicken tossed in house-made marinara sauce, tomatoes, garlic, fresh oregano and white wine

Tortellini al Fungi

Cheese, spinach and egg tortellini, paired with grilled porcini mushroom in a creamy vodka and black peppercorn sauce and shaved Parmesan cheese

Vegetable Lasagna

Layers of lasagna noodle, eggplant, spinach, and mushroom with freshly made marinara sauce laced with fresh ricotta cheese and topped with grated Parmesan cheese