All of Electra Cruises Carved-to-Order Meat Selections are prepared fresh with USDA Choice Grade Beef, hand select herbs and spices – accompanied by appropriate condiments.

Potatoes

Roasted Baron of Beef

Baked with grated Parmesan and bread crumbs in a light cream sauce

Ultimate Filet Mignon

Red Rose New Potato, oven roasted with olive oil and fresh rosemary

Baked Russet Potatoes

Accompanied by butter, sour cream and chives

Anna Potatoes

Layered with fresh herbs, spices, sweet cream and Parmesan cheese

Garlic Mashed Potatoes

With a hint of roasted garlic and cracked peppercorns

Pasta & Rice

Pasta au Natural

Spinach Linguine tossed with extra virgin olive oil, garlic, basil and Parmesan cheese

Penne al Dente

Tossed in light Alfredo cream sauce and grated Parmesan cheese

Pasta Flores

Penne Pasta, fresh Roma tomatoes, oregano, Kalamata olives and Feta Cheese

Saffron Rice

Basmati Rice with orange zest, golden raisins and ginger slivers

Maui Steamed Rice

With pineapple and cashew nuts

Oriental Fried Rice

With vegetable and soy seasoning

Wild Rice Pilaf

Prepared with chicken stock and herbs