Roman Feast

Our Italian Antipasto with Genoa salami, mortadella, marinated mushrooms with artichoke hearts and olives, Provolone cheese, Roasted red peppers and pepperoncini

Silver Tray Service

  • Tea smoked beef carpaccio with walnuts and basil
  • Bruschetta with Roma tomatoes, basil and parmesan cheese
  • Petite pizza with smoked chicken, basil and shredded mozzarella


  • Traditional Caesar Salad with thyme scented croutons

From the Chafers

  • Pollo Italiano with Roma tomatoes, mushrooms, oregano and white wine sauce
  • ‘Baked Swordfish grilled and served with tomatoes and caper compote
  • Chef’s grilled or steamed vegetable medley
  • Pasta au Natural with extra virgin olive oil, basil, garlic and parmesan cheese
  • Assorted rolls and creamery butter

Gourmet Coffee and Tea Service