Silver Tray Service — Great Appetizers for Great Wedding Reception Venues

Electra Cruises proudly presents an outstanding selection of chilled and warm hors d’oeuvres for you and your guests during your cocktail hour. Guests will love the freshness of the spinach and artichoke. Not to mention the savoriness of the smoked salmon rosette and rare seared Ahi tuna. Enjoy, laugh, and mingle while enjoying these tasty treats. It's the little things — free curried chicken, a sushi roll, jumbo shrimp cocktail — that add up to make wedding reception venues that much more special.

Chilled Hors d’oeuvres #1

  • Classic cheese canapés with imported and domestic cheeses and select crackers/li>
  • Smoked salmon rosette with horseradish crème fraiche and caviar/li>
  • Bruschetta with fresh Roma tomatoes, basil and parmesan cheese/li>
  • Curried chicken on fresh Belgian endive spears/li>
  • Assorted paté on sesame crackers/li>
  • Spinach and artichoke on toasted parmesan crisp/li>
  • Belgian endive spears filled with walnuts, blue cheese, and pears/li>
  • Crostini topped with hummus and olives

Chilled Hors d’oeuvres #2

  • Rare seared Ahi tuna on lavosh, wasabi cavier
  • Dilled rock shrimp salad with capers on Belgian endive spears
  • Assorted sushi rolls with wasabi-soy dipping sauce
  • Tea smoked beef carpaccio with walnuts, basil and feta cheese
  • Rock shrimp ceviche in mini corn tortilla cups
  • Snow crab tartlette with spicy papaya salsa
  • Cucumber tower filled with Ahi Poke
  • Skewer of baby mozzarella Caprese with tear drop tomatoes and basil
  • Star Bangkok cups with seasoned mince chicken
  • Jumbo shrimp cocktail, zesty cocktail sauce and lemon

Be sure to contact us should you have any questions about our appetizers!