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Sample Wedding Menu
Electra Cruises menus are prepared fresh
on board the yachts
SALAD
House Mesclun salad with aged balsamic vinaigrette, Feta cheese crumbles and caramelized walnuts
RED SNAPPER VERA CRUZ
Fresh Filet of Red Snapper served on a bed of Baby Spinach topped with a Roasted Bell Pepper and Tomato Cilantro Sauce
ROAST BEEF CARVING
Served with au jus and Horseradish Sauce
PORK LOIN ROAST
With Cinnamon Apple and Rum Raisin Sauce
NEW WAVE CHICKEN
Prepared with Capers and Lemon-Butter Buerre Blanc
PENNE PASTA with ITALIAN SAUSAGE
Sweet Italian Sausage slow cooked in Fresh Tomato, Basil and Bell Pepper Sauce
Rosemary Potatoes
Red new potatoes, quartered and oven roasted with olive oil
Pasta Flores
Fresh tomatoes, oregano, Kalamata olives
and feta cheese
Saffron Rice
Vegetables, almonds and ginger slivers
Vegetables
Seasonal chef’s choice
Blue Lake green beans with sweet onions
An Assortment of Savory Breads
Freshly Baked Onboard
Creamery Butter
Coffee & Tea Service
Wedding Cake
From the above select one hot entrée
(Additional 28 page menu available)
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