Wedding on a Boat? Consider this Hors d’oevres Display
Presented by our Chef Garde Manger for you and your guests’ enjoyment.
Our Hawaiian Pineapple Tree, Cascading with Tropical Fruit and Berries adds some fun to your wedding on a boat. The sweetness of the tropical fruit and berries brings out the savoriness of the Oasis hummus and spiciness of the salsa bar.
Our Oasis is filled with Vegetable Crudités and Mediterranean Dipping Sauces
Including: Hummus, Spinach Artichoke and Grilled Eggplant Puree Accompanied by Pita Points, Rosemary and Olive Bread
The Eiffel Tower sets off this elegant display of imported and domestic cheeses, select crackers and sliced baguettes, garnished with seasonal grapes and berries
The Salsa Bar
Crisp yellow and while corn tortilla chips with selection of salsas including pico de gallo, salsa verde.
Bay shrimp ceviche and traditional guacamole for a true fiesta beginning….
Our Italian Antipasto with Genoa Salami, Mortedella, marinated mushrooms with artichoke hearts and olives, Provolone cheese, Roasted Red Peppers, and Pepperoncini
The ‘Ultimate’ in Seafood Display
Jumbo Contessa cocktail prawns and Alaskan split King Crab Legs garnished with fresh lemon slices and served with our zesty horseradish cocktail sauce and oyster crackers
To learn more about how you can make your wedding on a boat come true, contact us. We’d be happy to discuss with you your meal options. We want you and all of your guests to be well accommodated. That way, you look back on this one of a kind moment with fondness.