Sunny summer days and sultry nights may beg for cool bites or light fare, but the wintery holidays ask for hearty menus and rich classics. From cocktail hour to dessert, you will need a menu that dazzles your guests with holiday charm. And the chefs at Electra Cruises have masterfully created dinner and luncheon menus and themed buffets that will have your guests ooohing and aaahing, enjoying every moment of their meal nearly as much as the cruise itself.
As with every service aboard Electra Cruises, you define your vision, and our chefs and their team will create a tailored culinary experience that will truly WOW your guests. Attention to detail is our specialty, and you and your guests will be served from the kitchen by white-gloved staff. Your chosen food will be placed on china and silver place settings and your tables clothed in lined.
As for dining choices for your holiday wedding, we offer sample menus of:
The Roman Holiday Feast
Italian Antipasto and a silver tray service of tea smoked beef carpaccio, basil bruschetta, and petite pizza. Salad is traditional Caesar with thyme scented croutons. And the main course is a choice of Pollo Italiano or baked swordfish, served with grilled or steamed vegetable medley or Pasta au Natural with extra virgin olive oil, basil, garlic, and parmesan cheese. Also served with assorted rolls and creamery butter.
The Holiday Harbor Cruise
The Eiffel Tower sets off an elegant appetizer display of domestic and imported cheeses, choice crackers and sliced baguette, and seasonal fruit. Bruschetta, chicken satay skewers and dill rock shrimp salad round out the beginning course. Salad a Mesclun with balsamic vinaigrette or traditional Caesar, and main course is a choice of clove-studded Honey Baked Ham and pineapple sauce or Chicken Electra with wild and tamed mushroom sauce. Garlic mashed potatoes with roasted garlic and seasoned baby carrots are the succulent sides, along with assorted rolls and creamery butter.
The Winter Wonderland Cruise
The Eiffel Tower once again displays domestic and imported cheeses, crackers, baguette, and seasonal fruit. Silver tray appetizers are chicken spring rolls and Louisiana Blue Crab Cakes. Salad selection is Mesclun or traditional Caesar, and the main course is a choice of carved-to-order grand prime rib of beef served with au jus and creamed horseradish or Salmon Supreme with whole grain mustard sauce. Rosmary potatoes and grilled or steamed vegetable medley, rolls, and creamery butter round out this hearty, mouth-watering meal.
These are just three of the succulent sample selections perfect for wintery weddings. Take a look at other sample menus here. Do not forget to check out our delicious dessert options, too! Then contact us to arrange your unforgettable wedding culinary experience aboard your luxury yacht. Bon Appetit!
